All articles filed in Food

India doesn’t get a lot of credit on the global culinary map for its puddings. In reality, we probably make more puddings than the rest of the world combined – we just don’t call them puddings. They go by names from “kheer” to “payasa,” and they’re made out of practically everything from rice to tapioca,…

Take a moment to look around you. Everything from the coffee mug on your table to the lamp in your room was designed – designed to look luxurious, designed to look quirky and maybe even designed to look, well, designed. But what about being designed to look delicious? This weekend, I tried my hand at…

I’ve been cooking dishes inspired by bits of BBC Food, Masterchef Australia and Gordon Ramsay for a while now and thought it’s about time I shared them. This one takes just over an hour to prepare from the market to the plate if you’re in a hurry on a Friday afternoon. The glaze could have…

Fish curries have always been my Everest. It’s easy to crack a tandoori Chicken because there are a dozen recipes out there and you can always buy a powder off the shelf if you’re lazy. However, when it comes to Mangalorean fish curries, the best recipes are often locked away in tattered Konkani cookbooks or…